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λ³Έλ¬Έ 제λͺ©

였래되면 색, κ·Έλ¦Ό λ°”λ€ŒλŠ” 포μž₯μž¬μ™€ 라벨. μ‹ν’ˆ 신선도 ν‘œμ‹œν•˜λŠ” λ””μžμΈ

λ³Έλ¬Έ

λ°˜μ‘ν˜•

λ§₯주병을 보면 λ§₯μ£Όκ°€ κ°€μž₯ λ§›μžˆλŠ” μ˜¨λ„λ₯Ό ν‘œμ‹œν•΄μ€€λ‹€λ©° μŠ€ν‹°μ»€κ°€ λΆ™μ–΄μžˆμ£ . μ‹œμ›ν•œ μƒνƒœμ—μ„  ν‘Έλ₯Έμƒ‰μ΄ λ“œλŸ¬λ‚˜λŠ” μŠ€ν‹°μ»€. 방식이야 λ‹¨μˆœνžˆ νŠΉμ •ν•œ μ˜¨λ„κ°€ 되면 색이 λ³€ν•˜λŠ” μ—Όλ£Œλ₯Ό μ“°λŠ” μ •λ„μ§€λ§Œ μ‹œκ°μ μœΌλ‘œ λ°”λ‘œ ꡬ뢄이 κ°€λŠ₯ν•˜λ‹ˆ 처음 λ“±μž₯ν–ˆμ„λ•ŒλŠ” κ½€ ν™”μ œκ°€ 됐던 κ²ƒμœΌλ‘œ κΈ°μ–΅ν•˜λŠ”λ°(λ§ˆμΌ€νŒ…μœΌλ‘œλ„ 적극 ν™œμš©ν–ˆμ—ˆκ³ )...

λΉ„μŠ·ν•˜μ§€λ§Œ 쑰금 λ‹€λ₯Έ 아이디어듀을 μ†Œκ°œν•΄ λ΄…λ‹ˆλ‹€. μ΄λ²ˆμ—” λ‹¨μˆœνžˆ μ˜¨λ„λ₯Ό μΈμ§€ν•΄μ„œ λ³΄μ—¬μ£ΌλŠ” 게 μ•„λ‹ˆλΌ μ‹œκ°„μ˜ 변화에 따라 포μž₯μž¬λ‚˜ 라벨의 λͺ¨μŠ΅μ΄ λ‹¬λΌμ§„λ‹€λŠ” 게 기쑴의 ν‰λ²”ν•œ 포μž₯μž¬λ‚˜ λΌλ²¨κ³ΌλŠ” λ‹€λ₯Έ λ…€μ„λ“€μž…λ‹ˆλ‹€.

 

κ³ κΈ°λΆ€ν„° μœ μ œν’ˆκΉŒμ§€ λΆ€νŒ¨μ˜ 정도λ₯Ό ν‘œμ‹œν•΄μ£ΌλŠ” 아이디어

 

 

아직은 λ””μžμΈκ³Ό 아이디어 μˆ˜μ€€μ΄μ§€λ§Œ μ˜μš•μ μœΌλ‘œ μƒν’ˆν™”λ₯Ό μ§„ν–‰ν•œλ‹€λ©΄ κ½€ μ“Έλ§Œν•œ 무언가가 λ‚˜μ˜€μ§€ μ•Šμ„κΉŒ μ‹Άλ„€μš”.

첫번째 μ•„μ΄ν…œμ€ λ””μžμ΄λ„ˆ νžˆλ‘œνƒ€ λ‚˜μ˜€ν‚€(Naoki Hirota)κ°€ μ œμ•ˆν•œ 라벨. 이 녀석은 λΆ€νŒ¨ν•˜κΈ° μ‰¬μš΄ κ³ κΈ° λ“±μ˜ 포μž₯에 λΆ™μ΄λŠ” 라벨둜 μ•”λͺ¨λ‹ˆμ•„에 λ°˜μ‘ν•˜λŠ” 보라색 μ–‘λ°°μΆ”μ˜ μƒ‰μ†Œλ₯Ό μ΄μš©ν•΄ λ‚΄μš©λ¬Όμ˜ λΆ€νŒ¨ 정도λ₯Ό 인지해 κ²‰μœΌλ‘œ ν‘œμ‹œν•΄μ£ΌλŠ” 게 포인트 μž…λ‹ˆλ‹€.


 

The Freshness of Labels - Yanko Design

Bad meat. There's nothing nastier. Though the area where I live has a pretty good hold on fresh food packaging and labeling, there's always some stragglers. According to designer Naoki Hirota, mislabeled food is more than a tiny problem in some shops of th

www.yankodesign.com

 


κ·ΈλŸ°κ°€ ν•˜λ©΄ κ³  μ–‘(Ko Yang)μ΄λΌλŠ” λ””μžμ΄λ„ˆλŠ” ν•œλ°œ 더 λ‚˜μ•„κ°€ 우유 같은 λ‚΄μš©λ¬Όμ˜ λΆ€νŒ¨ 정도λ₯Ό κ²‰μœΌλ‘œ λ“œλŸ¬λ‚΄λŠ” 포μž₯재λ₯Ό μ œμ•ˆν–ˆλŠ”λ°μš”. μ–΄λ–€ μ›λ¦¬λ‘œ λ‚΄μš©λ¬Όμ΄ κ³ μ²΄ν™”λ˜λŠ” κ±Έ ν‘œμ‹œν•΄μ£ΌλŠ”μ§€λŠ” λͺ¨λ₯΄κ² μ§€λ§Œ 이런 λ””μžμΈμ΄ 본격적으둜 μƒμ—…ν™”λ˜λ©΄ μ‹ μ„ ν•œ μ œν’ˆμ„ μ„ ν˜Έν•˜λŠ” μ΄λ“€μ—κ²ŒλŠ” μƒˆλ‘œμš΄ κ°€μ΄λ“œκ°€ 될 수 μžˆμ§€ μ•Šμ„κΉŒ μ‹Άλ„€μš”.


 

Real Mature Milk Cartons - Yanko Design

If you thought "Freshness Labels" were a trip, wait till you get a load of this cheese. What designer Ko Yang's got for you is the difference between a liquid and a solid. Milk. Dairy products. Shop owners everywhere can make use of their bad milk by putti

www.yankodesign.com

 

거꾸둜 쑰금만 μœ ν†΅κΈ°ν•œμ΄ μ§€λ‚˜κ°€λ„ λ²„λ €μ§€λŠ” μ•„κΉŒμš΄ μ‹ν’ˆμ„ λŠ˜λ¦¬λŠ” 게 μ•„λ‹κΉŒ ν•˜λŠ” μš°λ €λ„ ν•¨κ»˜ μ°Ύμ•„μ˜€κ³ μš”. 잘 μ•„μ‹œκ² μ§€λ§Œ μœ ν†΅κΈ°ν•œμ„ λ„˜κΈ°λ”λΌλ„ 보관 μƒνƒœμ— 따라 섭취에 μ „ν˜€ λ¬Έμ œκ°€ μ—†λŠ” μŒμ‹λ¬Όλ“€μ΄ λ§Žμ§€λ§Œ λ‹¨μˆœνžˆ μœ ν†΅κΈ°ν•œμ„ λ„˜κ²¨ μ°μ°ν•˜λ‹€λŠ” 이유 λ“±μœΌλ‘œ λ²„λ €μ§€λŠ” κ²½μš°κ°€ μ™•μ™• μžˆκ±°λ“ μš”. λΆ€λ”” κ·ΈλŸ¬μ§„ 말아야 할텐데...=_=

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